While free food is hard to compete with, the star of the show is their Paella. We always opt for the Paella Valenciana with Lobster which comes out in a stainless steel cauldron chock full of perfectly cooked yellow rice and more clams, muscles, shrimp, chicken, and chorizo than any one human could ever possibly eat. They top the dish off with half of a lobster and then sprinkle on a super sweet price of only $19. Their Paella is some of the best I have ever eaten and I mean that with all sincerity. The generous portion is more than enough for 2 people (we ALWAYS have leftovers). Our entire dinner including a pitcher of Sangria and Paella with lobster came to a mere $46. Unthinkable in NYC!
The food is spectacular- unpretentious, straightforward and simplistic the way it should be. If you are looking for a glitzy
photo source: www.spainrestaurantnyc.com